Buffet Menus 2021
For min. 10 persons
Buffet 1
Prawn skagen
Honey-marinated beets and roasted pine nuts
Lamb fricadelles and house cucumber mayonnaise
Roasted Parma ham salad with marinated seasonal vegetables
Green salad and house dressing
Bread assortment and butter
* * *
Chicken breast filet filled with crème fraiche and Roquefort cheese with herb-butter sauce
Shredded root vegetable bake with rice
* * *
Crème brûlée with raspberry filling
Coffee, tea
57,-/person
Buffet 2
Smoked salmon and mimosa dressing
Manor house peppered beef
Roasted cauliflower salad
Waldorf salad
Green salad and house dressing
Bread assortment and butter
* * *
Fresh fish of the day and creamy chives dressing
Season’s potatoes and vegetables
* * *
House blueberry tiramisu
Coffee, tea
58,-/person
Buffet 3
Gravlax and spruce sprout dressing
House prawn salad
Roast beef salad
Cherry tomato salad and salsa verde
Green salad and house dressing
Bread assortment and butter
* * *
Tender lamb roast and mocca-thyme sauce
Roasted potatoes and honey-glazed root vegetables
* * *
Lingonberry foam
Coffee, tea
59,-/person
Buffet 4
Slighty salted whitefish and dill-lemon-syrup dressing
Lighty smoked beef pastrami and caper mayonnaise
Halloumi salad with berries
House mushroom salad
Green salad and house dressing
Bread assortment and butter
* * *
Tender beef flank and creamy rose pepper sauce
Potatoes roasted in nut butter and root vegetables
* * *
Apple kissel and vanilla quark
Coffee, tea
59,-/person
We reserve the right for changes