Buffet Menus 2021

For min. 10 persons

Buffet 1

Prawn skagen

Honey-marinated beets and roasted pine nuts

Lamb fricadelles and house cucumber mayonnaise

Roasted Parma ham salad with marinated seasonal vegetables

Green salad and house dressing

Bread assortment and butter

* * *

Chicken breast filet filled with crème fraiche and Roquefort cheese with herb-butter sauce

Shredded root vegetable bake with rice

* * *

Crème brûlée with raspberry filling

Coffee, tea

57,-/person

Buffet 2

Smoked salmon and mimosa dressing

Manor house peppered beef

Roasted cauliflower salad

Waldorf salad

Green salad and house dressing

Bread assortment and butter

* * *

Fresh fish of the day and creamy chives dressing

Season’s potatoes and vegetables

* * *

House blueberry tiramisu

Coffee, tea

58,-/person

Buffet 3

Gravlax and spruce sprout dressing

House prawn salad

Roast beef salad

Cherry tomato salad and salsa verde

Green salad and house dressing

Bread assortment and butter

* * *

Tender lamb roast and mocca-thyme sauce

Roasted potatoes and honey-glazed root vegetables

* * *

Lingonberry foam

Coffee, tea

59,-/person

Buffet 4

Slighty salted whitefish and dill-lemon-syrup dressing

Lighty smoked beef pastrami and caper mayonnaise

Halloumi salad with berries

House mushroom salad

Green salad and house dressing

Bread assortment and butter

* * *

Tender beef flank and creamy rose pepper sauce

Potatoes roasted in nut butter and root vegetables

* * *

Apple kissel and vanilla quark

Coffee, tea

59,-/person

We reserve the right for changes