Season Menus October – December 2019

Menu 1

Salmon pastrami, citrus gel, Jerusalem Artichoke
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Lamb filet and rosemary sauce, goat cheese risotto, beetroot

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Crème brûlée, orange jam

59,-/person

Menu 2

Toast Skagen tricolor, archipelago bread
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Reindeer filet and game sauce, mushroom-potatoe terrine, cranberries
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Chocolate fondant, ice cream, whisky syrup

64,-/person

Menu 3

Smoke-beef-tartare, egg yolk 68°C
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Fish of the day and lobster sauce, vegetables
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Blueberry and quark

59,-/person

Menu 4

Boletus mushroom soup and sherry foam
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Hauhala farm goose confit and onion-beer sauce, beans and tomato
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Artic cloudberry bavaroise

62,-/person