Season Menus June – December 2020

Menu 1

Salmon tartar, cold smoked roe, fennel

* * *

Brest fillet of guinea fowl, béarnaise sauce, whole grain rice

* * *

Raspberry semifreddo, almond brittle, pistachio

Price: 57,- / person

Menu 2

Grilled scampi and asparagus, champagne butter sauce

* * *

Fillet of young lamb, mocca foam and cheese sauce, warm vegetable salad

* * *

Chocolate and berries

Price: 60,- / person

Please observe menu will be modified after asparagus season is over

Menu 3

Beef carpaccio, bruschetta, horseradish

* * *

Fish of the day, spruce sprout, season’s vegetables, new potatoes

* * *

Lime sorbet, creme patissier, meringue

Price: 58,- / person

Menu 4

Will be published in autumn

One set menu must be chosen for the group. Please let us know if need of any special diets or wishes in before hand. We serve lactose free meals.