Season Menus January – April 2020

Menu 1

Blinis, roe of whitefish, sour cream and onion
Tournedos Rossini, foie gras from Hauhala goose farm

Blood orange sorbet with Bailey’s and white chocolate mousse


Menu 2

Jerusalem artichoke soup and brioche
Lamb filet, smoked root beet, Savoy cabbage and goat cheese
Lingonberry parfait, parsnip


Menu 3

Warm-smoked roasted lamb, malt
Fish of the day and Noilly Prat sauce, boletus mushroom risotto
Carrot cake and cream cheese


Menu 4

Roach mousse and Maikkula Estate’s archipelago bread
Reindeer filet and game broth, celery potatoe pyree, carrot
Monte Christo chocolate à la maison


One set menu must be chosen for the group. Please let us know if need of any special diets or wishes in before hand. We serve lactose free meals.