Season Menus January – April 2020

Menu 1

Blinis, roe of whitefish, sour cream and onion
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Tournedos Rossini, foie gras from Hauhala goose farm

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Blood orange sorbet with Bailey’s and white chocolate mousse

62,-/person

Menu 2

Jerusalem artichoke soup and brioche
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Lamb filet, smoked root beet, Savoy cabbage and goat cheese
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Lingonberry parfait, parsnip

59,-/person

Menu 3

Warm-smoked roasted lamb, malt
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Fish of the day and Noilly Prat sauce, boletus mushroom risotto
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Carrot cake and cream cheese

60,-/person

Menu 4

Roach mousse and Maikkula Estate’s archipelago bread
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Reindeer filet and game broth, celery potatoe pyree, carrot
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Monte Christo chocolate à la maison

64,-/person

One set menu must be chosen for the group. Please let us know if need of any special diets or wishes in before hand. We serve lactose free meals.