Season Menus Jan – May 2021

Menu 1

Blinis, roe of white fish, red onion and cream cheese

(will be served until April-beginning of May until replaced by asparagus)

* * *

Fillet of spring lamb with tyhme-blackcurrant sauce

Root vegetable-funnel chanterelle rösti

* * *

Cranberry mousse with salt caramel sauce

Price: 62,- / person

Menu 2

Spring lamb carne cruda with house mayonnaise and archipelago bread

* * *

Fresh fish of the day with herb-butter sauce

Hasselback potatoes

* * *

Lemon cake with lemon-curd sauce

Price: 60,- / person

Menu 3

Pumpkin soup, caramelized bacon crumb and house bread

* * *

Reindeer fillet with port wine sauce

Parmesan potatoes

* * *

Raspberry sorbet and caramelized nuts

Price: 65,- / person

Menu 4

Will be published in spring

One set menu must be chosen for the group. Please let us know if need of any special diets or wishes in before hand. We serve lactose free meals.